Traditional style cooking and a passion for fine, fresh, locally sourced food is very important. Ingredients from lamb and bison to vegetables are from Montana ranches and farms and organic when available. Each is prepared by hand and with great care. This commitment to handcrafted dishes has expanded to the sushi menu. Our sushi chefs prepare dishes in the authentic, traditional Korean and Japanese styles, with a selection of quality fish, choice ingredients, and diverse flavors.

The restaurant includes a full bar, featuring signature cocktails with fresh fruit and herbs, international and local beers, and a carefully curated wine list. Our staff is happy to suggest wine pairings with your meals.

Sweet Chili also offers catering services, including licensed bartenders, for weddings, private or family gatherings, and corporate events. Please call 406.582.1188 for reservations, take out, or catering requests.

*Please understand that we cannot accommodate severe allergies due to the possibility of cross-contamination

NIGIRI AND SASHIMI

Nigiri Plate $27

6 pieces of nigiri - 2 ahi tuna, 2 ora king salmon, 2 hamachi

Sashimi Plate $33

9 pieces of sashimi 3 Ahi Tuna, 3 Ora King Salmon, 3 Hamachi Yellow Tail

Sashimi – 3 Pieces / 5 Pieces $12 / 17

Ora King Salmon Belly
Ahi Tuna
Hamachi

Nigiri – 2 Pieces $9

Ora King Salmon Belly
Ahi Tuna
Hamachi

RAW SUSHI ROLLS

Tuna & Mango Roll $19

Hamachi, avocado, and mango, topped with ahi tuna, spicy mayo, tempura flakes

Yummi Tuna Roll $20

Eight slices of ahi tuna stuffed with spicy tuna and avocado, topped with tobiko and spicy mayo

Baja California Roll $19

Spicy tuna and avocado, topped with hamachi, Sriracha, and spicy mayo

Super King Salmon Roll $22

Ora King Salmon and avocado, topped with even more Ora King Salmon and spicy mayo

Sweet Chili Roll $21

Tempura shrimp and snow crab, topped with Ora King Salmon, ahi tuna, tobiko, unagi sauce

COOKED SUSHI ROLLS

Volcano Roll $17

Tempura shrimp and snow crab, topped with eel sauce, sriracha, spicy mayo, tempura flakes

Las Vegas Roll $17

Deep fried roll - spicy salmon and cream cheese, topped with eel sauce and spicy mayo

STARTERS

Basil Shrimp $13

Shrimp wrapped in aromatic fresh basil and crispy egg roll wrappers

Sea Salt Edamame $7

Calamari $15

Tempura baby calamari with sweet dipping sauce

Egg Rolls $11

Deep-fried vegetable rolls

Pot Stickers $9

Pan-fried pork and vegetable dumplings

SALADS

Bison Salad 🌶🌶 $19

Tender local bison and citrus mango salad over local Gallatin greens

U-10 Scallop Salad $21

Seared scallops, local mixed greens, lemon truffle vinaigrette, fresh mango, avocado

FROM THE SEA

Wild Caught Sea Bass $39

8 oz pan-roasted sea bass with coconut soy purée with jasmine rice and sautéed broccolini.

Ora King Salmon🌶 $39

8 oz grilled filet with citrus-mango salad and tempura asparagus

FROM THE LAND

Lamb Half Rack $39

Grilled half rack of lamb dressed with a ginger plum glaze, served on a bed of curried rice and broccolini.

CURRY

Green Curry 🌶🌶 $19

An aromatic spicy coconut curry with fresh basil, broccoli, tomato, and zucchini. A choice of chicken or fried tofu

Ora King Salmon Curry🌶🌶 $29

Ora King Salmon in an aromatic green curry with fresh basil, broccoli, zucchini, and tomato. Staff Favorite!

Roasted Duck Curry🌶🌶 $29

Daily-roasted duck in a savory red curry with fresh basil, pineapple, zucchini, and tomato.

Local Bison Red Curry🌶🌶 $29

A rich spicy coconut milk curry with fresh basil, broccoli, zucchini, and tomato.

Wild Seafood Green Curry🌶🌶 $32

Wild-caught sea bass and U-10 scallops in an aromatic spicy coconut curry with fresh basil, broccoli, zucchini, and tomato.

OFF THE WOK

Pineapple Chicken Fried Rice🌶 $19

Jasmine rice with shrimp, chicken, eggs, pineapple, cashews, Indian curry spice, and onions

Drunken Noodles Bison🌶🌶🌶 $27

Thai late-night street food. Stir-fried wide rice noodles with fresh basil, Thai chilis, garlic, bell peppers, and sweet purple onions
CHICKEN - $19

Phad Thai $19

A Thai street food staple, rice noodles stir-fried with shrimp, chicken, sweet purple onions, and eggs. Garnished with fresh lime.

Spicy Basil Duck 🌶🌶🌶 $29

Stir-fry with roasted duck, fresh basil, broccolini, Thai chilis, bell peppers, and onions in a spicy chili-garlic sauce
CHICKEN - 19

Mongolian Local Bison🌶🌶🌶 $29

Spicy stir-fry with onions, broccolini, and zucchini in a Szechuan pepper sauce

Cashew Chicken 🌶 $20

Stir-fried chicken, cashews, pineapple, bell peppers, and onions in a sweet-tangy sauce

Drink Menu

COCKTAILS

Tokyo $15

Suntory Toki Japanese whiskey, Benedictine, bitters

Horse’s Neck $13

Big Horn bourbon, bitters, ginger beer, garnished with lemon twist

Montana Manhattan $15

Bozeman's own distilled Dry Hills rye whiskey with Carpano Antica vermouth

Fools Gold $14

Lemon drop martini with Huckleberry vodka, sugared rim

Margarita $16

Patrón, Grand Marnier and house-made margarita mix
House Margarita - $10

Mango Mojito $12

Bacardi rum, mint, lime, mango purée

Citrus Cucumber Creation $14

Stoli citrus vodka, fresh lime, muddled cucumber

Thai Iced Vodka $12

Stoli vodka, Kahlua, Thai iced tea, floated with cream

Bangkok Mule $13

Galangal-infused whiskey, Cointreau, bitters, lime, ginger beer

Red Geisha $12

Stoli vodka, cranberry juice, lime juice

FEATURED SPIRITS

Bourbon

BULLEIT - 8

KNOB CREEK - 9

WOODFORD RESERVE - 11

Scotch

GLENLIVIT - 12YR - 11

GLENLIVET - 18 YR - 19

COAL ILA - 12YR - 11

Brandy

REMY MARTIN VSOP - 9

HENNESSY VSOP - 15

Japanese Whiskey

SUNTORY TOKI - 9

NIKKA COFFEY GRAIN - 12

Montana Made

BIG HORN BOURBON - 8

BOBCAT GOLD BOURBON - 9

SUDDEN WISDOM WHISKEY - 9

DRY HILLS BIN 7 WHISKEY - 10

SAKE

Snow Maiden Unfiltered $15

Sweet honeydew melon with a bright finish
Bottle (300 ml)

Ty Ku Black $35

Rich, silky texture with hints of peach and vanilla
Bottle (330 ml)

Living Jewel $37

Notes of white grape, citrus, anise with a clean finish
Bottle (750 ml)

Dreamy Clouds Sake $18 / $48

Elegant, fruity and creamy.
(10 oz) / Bottle (750 ml)

House Filtered Sake $ 10.50

Served hot (10 oz)

BEER

Haybag Hefeweizen – 16 OZ $7.50

Phillipsberg Brewing, MT

Bent Nail IPA $5.50

(Red Lodge Ales Brewing, MT)

Salmon Fly Honey Rye $5.50

(Madison River Brewing, MT)

Sapporo – 22 oz. $8.50

(Japan)

Cold Smoke Scotch Ale – 16 oz. $7.50

(Kettle House Brewing, MT)

Kirin Ichiban $5.50

(Japan)

WHITE WINE - BY THE GLASS

Giocato $10 / 38

Pinot Grigio, Slovenia

Kim Crawford $11 / 42

Sauvignon Blanc, New Zealand

CHARDONNAY

Cakebread $68

Napa Valley, CA

SAUVIGNON BLANC

Whitehaven $39

Marlborough, New Zealand

BURGUNDY

Oliver Leflaive $55

Les Setilles Bourgogne, France

SPARKLING WINE

Veuve Clicquot “Yellow Label” – Brut $108

Champagne, France

Lucien Albrecht – Cremant Brut Rosé $45

Alsace, France

OTHER WHITES - NEW WORLD

Poet’s Leap – Riesling $43

Washington

OTHER WHITES - OLD WORLD

Le Monde – Pinot Grigio $38

Friuli-venezia giulia, Italy

Cantina Zaccagnini – Pinot Grigio $48

Italy

RED WINES - BY THE GLASS

Stoller, Pinot Noir $14 / 54

Willamette Valley, OR

Bonanza, Cabernet Sauvignon $12 / 46

Napa Valley, CA

CABERNET SAUVIGNON

Silver Oak $108

Alexander Valley, CA

Caymus Vineyards $128

(1 Liter) Napa Valley, CA

Joseph Phelps $108

Napa Valley, CA

PINOT NOIR

Archery Summit $88

Willamette Valley, OR

OTHER REDS - NEW WORLD

Penfolds Bin 28 – Shiraz $58

Australia

Dunham Cellars – Trutina $58

Walla Walla, WA

Rombauer – Zinfandel $58

Napa Valley, CA

Seghesio – Zinfandel $48

Sonoma, CA

Corazon Del Sol – Malbec $55

Mendoza, Argentina

OTHER REDS - OLD WORLD

Renato Ratti – Nebbiolo $48

Piemonte, Italy

Allegrini – Palazzo Della Torre $45

Veneto, Italy