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Sashimi Plate $29
9 pieces of sashimi 3 Ahi Tuna, 3 Ora King Salmon, 3 Hamachi Yellow Tail
Named Bozeman’s Best Asian Restaurant every year since opening.
Traditional style cooking and a passion for fine, fresh, locally sourced food is very important. Ingredients from lamb and bison to vegetables are from Montana ranches and farms and organic when available. Each is prepared by hand and with great care. This commitment to handcrafted dishes has expanded to the sushi menu. Our sushi chefs prepare dishes in the authentic, traditional Korean and Japanese styles, with a selection of quality fish, choice ingredients, and diverse flavors.
The restaurant includes a full bar, featuring signature cocktails with fresh fruit and herbs, international and local beers, and a carefully curated wine list. Our staff is happy to suggest wine pairings with your meals.
Sweet Chili also offers catering services, including licensed bartenders, for weddings, private or family gatherings, and corporate events. Please call 406.582.1188 for reservations, take out, or catering requests.
*Please understand that we cannot accommodate severe allergies due to the possibility of cross-contamination
9 pieces of sashimi 3 Ahi Tuna, 3 Ora King Salmon, 3 Hamachi Yellow Tail
Ora King Salmon Belly
Ahi Tuna
Hamachi
Ora King Salmon Belly
Ahi Tuna
Hamachi
Spicy tuna and avocado, topped with ahi tuna
Hamachi, avocado, and mango, topped with ahi tuna, tobiko, spicy mayo, tempura flakes
Eight slices of ahi tuna stuffed with spicy tuna and avocado, topped with tobiko and spicy mayo
Spicy tuna and avocado, topped with hamachi and spicy mayo
Ora King Salmon and avocado, topped with even more Ora King Salmon, avocado, spicy mayo
Tempura shrimp and snow crab, topped with Ora King Salmon, ahi tuna, tobiko, unagi sauce
Tempura shrimp and snow crab, topped with eel sauce, sriracha, spicy mayo, tempura flakes
Deep fried roll - spicy salmon and cream cheese, topped with eel sauce and spicy mayo
Shrimp wrapped in aromatic fresh basil and crispy egg roll wrappers
Tempura baby calamari with sweet dipping sauce
Deep-fried vegetable rolls
Pan-fried pork and vegetable dumplings
Tender local bison and citrus mango salad over local Gallatin greens
Seared scallops, local mixed greens, lemon truffle vinaigrette, fresh mango, avocado
8 oz pan-roasted sea bass with coconut soy purée with jasmine rice and sautéed broccolini.
8 oz grilled filet with citrus-mango salad and tempura asparagus
Sliced roasted duck breast stir-fried in caramelized garlic sauce with rice noodles and broccolini
Grilled half rack of lamb dressed with a ginger plum glaze, served on a bed of curried and sautéed broccolini.
An aromatic spicy coconut curry with fresh basil, broccoli, tomato, and zucchini. A choice of chicken or fried tofu
Ora King Salmon in an aromatic green curry with fresh basil, broccoli, asparagus, zucchini, and tomato. Staff Favorite!
Daily-roasted duck in a savory red curry with fresh basil, pineapple, zucchini, and tomato.
A rich spicy coconut milk curry with fresh basil, broccoli, zucchini, and tomato.
Wild-caught sea bass and U-10 scallops in an aromatic spicy coconut curry with fresh basil, broccoli, zucchini, asparagus, and tomato.
Jasmine rice with shrimp, chicken, eggs, pineapple, cashews, Indian curry spice, and onions
Thai late-night street food. Stir-fried wide rice noodles with fresh basil, Thai chilis, garlic, bell peppers, and sweet purple onions
CHICKEN - $19
A Thai street food staple, rice noodles stir-fried with shrimp, chicken, sweet purple onions, and eggs. Garnished with fresh lime.
Stir-fry with roasted duck, fresh basil, broccolini, Thai chilis, bell peppers, and onions in a spicy chili-garlic sauce
CHICKEN - 19
Spicy stir-fry with onions, broccolini, and zucchini in a Szechuan pepper sauce
Fried tofu with steamed broccoli, cashews, and local greens in a lemongrass curry sauce
Stir-fried chicken, cashews, pineapple, bell peppers, and onions in a sweet-tangy sauce
Suntory Toki Japanese whiskey, Benedictine, bitters
Big Horn bourbon, bitters, ginger beer, garnished with lemon twist
Bozeman's own distilled Dry Hills rye whiskey with Carpano Antica vermouth
Lemon drop martini with Huckleberry vodka, sugared rim
Patrón, Grand Marnier and house-made margarita mix
House Margarita - $10
Bacardi rum, mint, lime, mango purée
Stoli citrus vodka, fresh lime, muddled cucumber
An all-natural burst of energy. Ginseng-infused vodka, fresh lime, and honey with a sugared paprika rim.
Stoli vodka, Kahlua, Thai iced tea, floated with cream
Galangal-infused whiskey, Cointreau, bitters, lime, ginger beer
BULLEIT - 8
KNOB CREEK - 9
WOODFORD RESERVE - 11
GLENLIVIT - 12YR - 11
GLENLIVET - 18 YR - 19
COAL ILA - 12YR - 11
REMY MARTIN VSOP - 9
HENNESSY VSOP - 15
SUNTORY TOKI - 9
NIKKA COFFEY GRAIN - 12
BIG HORN BOURBON - 8
BOBCAT GOLD BOURBON - 9
SUDDEN WISDOM WHISKEY - 9
DRY HILLS BIN 7 WHISKEY - 10
Sweet honeydew melon with a bright finish
Bottle (300 ml)
Rich, silky texture with hints of peach and vanilla
Bottle (330 ml)
Notes of white grape, citrus, anise with a clean finish
Bottle (750 ml)
Elegant, fruity and creamy.
(10 oz) / Bottle (750 ml)
Served hot (10 oz)
Phillipsberg Brewing, MT
(Deschutes Brewery, Oregon)
(Red Lodge Ales Brewing, MT)
(Madison River Brewing, MT)
(Japan)
(Bozeman Brewing, MT)
(Kettle House Brewing, MT)
(Japan)
Italy
Pinot Grigio, Slovenia
Sauvignon Blanc, New Zealand
Chardonnay, Sonoma Coast, CA
Santa Barbara, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Marlborough, New Zealand
Chablis, France
Les Setilles Bourgogne, France
Macon-Villages, France
Champagne, France
Champagne, France,
Alsace, France
Sonoma, CA
Italy
Chile
Napa Valley, CA
Washington
France
Friuli-venezia giulia, Italy
Italy
Rhone, France
France, Organic
France
Willamette Valley, OR
Napa Valley, CA
Mendoza, Argentina
Alexander Valley, CA
Paso Robles, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Willamette Valley, OR
Willamette Valley, OR
Willamette Valley, OR
Monterey-Santa Barbara-Sonoma, CA
Napa Valley, CA
Australia
Walla Walla, WA
Napa Valley, CA
Sonoma, CA
Lodi, CA
Mendoza, Argentina
Lake County, CA
Bordeaux, France
Rioja, Spain
Piemonte, Italy
Veneto, Italy
Piemonte, Italy
Bordeaux, France
Monday – Saturday
11:30 AM to CLOSE
Sunday
12:00 PM to CLOSE
Return and Refund Policy
All sales are final. Refunds may be provided in the form of a gift card or in-house credit for the value of the incorrect or missing items.
To place a catering order, please email us at sweetchiliasianbistro@gmail.com. Or call us at 406-582-1188
© 2023 Sweet Chili Asian Bistro. All rights reserved.